عطعوط الزهراني
01/05/2010, 11:03 AM
السلام عليكم ورحمة الله وبركااااااته
كبسة اللحم على الجمر بدون مــــــــاء
إشعال النار من نوع حطب "القــــــرض"انامكن
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المقــاديــر :
لحم هرفي , فقع , رزالوليمه
بصل , طماطم , فلفل حار أحمر , ملح
بهارات(كمون,قرفه,ليموناسود,بزار,زنجبيل,هيل
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نضع البصلوالطماطم باالقدر ووضع اللحم والفقع الفلفلفوقهم
كما باالشكل التالي:
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إغلاقالقدر ووضعه على نار هادئة حتى يخرج الماء
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نضع القدرعـ الجمر ونتركه لمدة 40 دقيقه
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نزيلالقدر عن النار حتى يهدأ البخار ثم نقوم بفتحالقدر ونشاهد الشكل التالي
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اخراجاللحم ووضعه بقدر آخر ووضع الرز
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وهنا تمتجهيز الكشنه من بصل وزبيب بزيت الزيتون
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وضعالكشنه على الرز واللحم بقدر آخر
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بعدهاقمنا بإغلاق القدر ووضعه على نار هادئة
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وبعد مرورالـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحمبجانبه
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قمنابوضعه باالصحن بهذا الشكل مع تزيين السفره من سلطه وشطه حارة وفلفل مطحون وملوخيهوالاهل ماقصرو والحرس الجمهوري الاحمر ماقصر بوسطالصحن
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بالصحه والعافيه
كبسة اللحم على الجمر بدون مــــــــاء
إشعال النار من نوع حطب "القــــــرض"انامكن
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المقــاديــر :
لحم هرفي , فقع , رزالوليمه
بصل , طماطم , فلفل حار أحمر , ملح
بهارات(كمون,قرفه,ليموناسود,بزار,زنجبيل,هيل
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نضع البصلوالطماطم باالقدر ووضع اللحم والفقع الفلفلفوقهم
كما باالشكل التالي:
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إغلاقالقدر ووضعه على نار هادئة حتى يخرج الماء
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نضع القدرعـ الجمر ونتركه لمدة 40 دقيقه
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نزيلالقدر عن النار حتى يهدأ البخار ثم نقوم بفتحالقدر ونشاهد الشكل التالي
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اخراجاللحم ووضعه بقدر آخر ووضع الرز
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وهنا تمتجهيز الكشنه من بصل وزبيب بزيت الزيتون
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وضعالكشنه على الرز واللحم بقدر آخر
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بعدهاقمنا بإغلاق القدر ووضعه على نار هادئة
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وبعد مرورالـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحمبجانبه
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قمنابوضعه باالصحن بهذا الشكل مع تزيين السفره من سلطه وشطه حارة وفلفل مطحون وملوخيهوالاهل ماقصرو والحرس الجمهوري الاحمر ماقصر بوسطالصحن
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بالصحه والعافيه